Now, some people enjoy the flavor that bone-in pork chops impart on the meat, and also claim they are less likely to “dry out” as quickly and harder to overcook.Īctually, we think this is because bone-in pork chops thend to be a little thicker than boneless ones, s they hold up better to the smoking process and retain more mositure.īut trust us, you can overcook any of them, no matter the thickness or whether they are bone-in.Īll else being equal, thicker bone-in pork chops WILL take a little longer to cook on a pellet grill and likely retain a little more moisture. BonelessĪs long as you cook your pork chops to the right internal temperature, AND NO FURTHER, they should come out great, no matter if they are bone-in or boneless. How to Prepare Pork Chops for a Pellet Grill Bone-in vs. It’s really just a matter of choosing and preparing the right ingredients, picking the right temperature, and smoking your hot and fast brisket for the right amount of time! Looking for a Reasonably Priced Pellet Grill?Ĭheck out this Review of our Favorite Pellet Grills Available for UNDER $500! Instead of being in and out of the house constantly trying to figure out when or whether to add more wood or to adjust the air flow, you just program the unit and give it time to do its thing. We are big fans of Bear Mountain Hardwood Pellets because they are compatible with most pellet grills and provide a nice clean, even burn and smoke flavor. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook.Ī MUST for making great BBQ, no matter the temperature. The pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. We’ll be here when you get back!***įirst, you add hardwood pellets into a side hopper. Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works first if you are interested in learning more. ***Completely New to Using a Pellet Grill? No Worries!**** In order to cook ANYTHING well on a pellet grill, you need to first have a basic understanding of how it works. Get ready for the juiciest, most delicious BBQ smoked pork chops you’ve ever cooked before, and they are super easy to cook as well! Whether you are using a Traeger, Camp Chef, Pit Boss, or any other brand of pellet grill, we’ve got you covered. I always use my trusty Thermoworks Thermapen instant-read thermometer.Learn how to cook perfectly smoked pork chops on a pellet grill! Smoke using applewood until the internal temperature of the chops reaches 145 degrees F. Once your smoker has come up to temperature, place the chops on the smoker directly on the grates. Sprinkle the reserved spice rub all over the 4 chops. Remove the chops from the marinade and discard the marinade. This is when you can preheat your smoker. Take them out of the refrigerator 30 minutes before you put them in the smoker to allow them to come up to room temperature. Place the pork chops into the large bowl with the marinade, cover, and allow to marinate for 2 hours in the refrigerator. Remove about 3 Tbsp of the dry mixture and reserve for later.Īdd the olive oil and red wine to the large bowl of seasoning and stir to combine. In a large mixing bowl, you want to combine the oregano and the Saskatchewan rub ingredients. I might also mention that the people there are really very friendly! How to make smokeD pork chops They grow a significant amount of the grain, beef, and pork that Canada exports to the world. 1 1/4 inches thick)įor those of you “non” Canadians, Saskatchewan is a province in western Canada. Thick cut boneless pork chops (Approx.I like to be organized, so I’m not running around looking for stuff when I start to cook. OK, time to get smoking! The process doesn’t take long once you have all the ingredients ready to go.
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